Beautiful Hobo

Classic Beef Stew (Onion-free)

Chunky beef stew with hearty vegetables, thick broth, and no onions! Perfect for any cold winter night.

Servings	Prep Time
8people	20minutes?

Cook Time

2-3hours

Servings	Prep Time
8people	20minutes?

Cook Time

2-3hours

Ingredients

2lbs beefyou can use any beef but they generally sell stew meat at the grocery store.
1/4cup flour
3tablespoon oil
2 cup red wine
2 bay leaves
1 teaspoon oregano
4 stalks celery
1bag carrots (small bag)4 large carrots
8 small red potatoesany kind you want is fine
8ounces mushrooms
8cup waterstock is also a great option but usually contains onions so unless I have homemade stock I avoid it.
1 cup frozen peas
salt and pepperto taste

Instructions

If you did not buy the pre-cubed stew meat than take your steak and chop it into large cubes. Whatever sized beef you like but I like mine chunky because it will start to break apart once the stew is completed.
Next toss the beef in with the flour and some salt and pepper. Once oil is hot in the soup pot toss the beef in to allow it to brown on all sides.
Once you have some nice browning on your beef toss in the celery and cook for about 1 minute then add you wine. Scrape the bottom of the pan to get all of the good crust-eez up from it.
Then once you have finished prepping your other veggies toss those in the pot. Add your spices and water. Reduce to a simmer and allow soup to cook.

Recipe Notes

Maaybe thsi is the part that I am suppose to write the stuff?

Or maybe this is for special notes like feel free to add some onions if you are into that sort of thing.